London’s top game restaurant, we spotlight seasonal British ingredients, emphasizing game, foraging, and wild food. Provenance and sustainability guide our menu, sourced from Britain’s top suppliers for daily changing offerings. Pairing our dishes with exceptional wines, local beers, and crafted cocktails, we invite you to enjoy a pint at the bar, indulge in a three-course feast, our free-flowing brunches or savour our famed Sunday Roasts.
Specializing in rare game varieties, from our signature jugged hare to venison scotch eggs, our chefs continually innovate to suit the seasons. Our restaurant and gastropub provide the perfect ambiance for any occasion, whether it’s a casual gathering with friends and family, a professional meeting, or a special celebration.
